ELEPHANT STEW
1 medium size Elephant
2 rabbits (optional)
Salt and pepper to taste
Brown Gravy
Cut Elephant into small bite sized pieces. (This will probably take about two months, so allow for time)
Trunk – Keep the trunk handy. You can store the bite size pieces in it.
Add enough Brown gravy to cover.
Cook over Kerosene fire for about four weeks at 465 degrees. Allow to simmer for an additional two weeks.
This lovely dinner will serve about 3, 800 people. If more people are expected, the two rabbits may be added. However, most people do not like to find Hare in their Stew.
(from Lorraine Stump, 1971)
No comments:
Post a Comment