It is turning hot here in Southern California, and summer heat makes me think of just how wonderful Lebanese Potato Salad is. I'll share it with you because it is very easy to make
LEBANESE POTATO SALAD
8 med. red potatoes
½ cup snipped parsley
3 green onions, finely chopped
¼ c olive oil
¼ c lemon juice
dash garlic powder
salt & pepper to taste
Cut potatoes into large chunks and boil until done but still slightly firm. Peel and cut into ½” cubes.
In a bowl, combine all ingredients except potato; mix well. Add potatoes, tossing to coat. Cover and chill several hours or overnight. Can also be served at room temperature. Makes 6-8 servings.
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