Monday, January 11, 2010

A SWEET BUT TIME-INTENSIVE PRODUCT

I really do not have time to follow certain blogs the way I wish I could. But one I try not to miss is The Food Museum blog. "Foodie" has lots to say about things edible and cookable all around the world. Her blog is always interesting and often surprising.

Recently she posted a video on the making of candy canes. It surprised the daylights out of me and I think is worth passing on. Thanks to "Foodie" for such good stuff.

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